1 1/2 cups uncooked macaroni noodles
1 can Low-Fat Cheese Soup
1/2 Can Water
3/4 cup Low Fat Milk
- Cook your noodles according to package directions and drain
- Return your noodles to the pot and add in your milk, cheese soup, and water. Stir well and bring to a boil, once boiling lower heat and let simmer about 5 minutes or until thick and creamy
- Spoon into serving bowls (1 cup per serving) and top with a little salt and pepper and a small pinch of cheddar cheese (if you would like!) and serve.