- 1 (15 ounce) can mandarin oranges
- 1 (20 ounce) can pineapple chunks
- 1 (5 1/8 ounce) package fat-free sugar-free instant vanilla pudding mix
- 1Do not drain fruit.
- 2Use pudding mix dry, do not add milk.
- 3Combine all ingredients and blend well.
- 4Chill about 1 hour.
Cooking Tips :
Cooking Tips And Tricks To Create Amazing Meals At Home
Home cooking has great appeal for you if you have just left home or if you have lived away from your original home place for a very long time. This article will address some quick tips and advice on how to prepare some easy home cooked meals.
For those dishes that have longer cooking times, you will want to add your spices and herbs about an hour or so before eating. If these spices are cooked too long, then the resulting flavors may be too strong. In addition, it's best to keep it simple by not using any more than three herbs or spices in any dish.
If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.
When roasting any type of meat, ensure that when you remove it from the oven you give it time to "rest" before you carve it up and deliver to the table. Allowing the meat to sit in its own juices for ten minutes or so will make sure that the meat is not dry or overly chewy.
Cut meat thinly across the grain when you are stir-frying. Slicing the meat can take a lot of time and be rather tricky. Once the meat has become more firm, you should slice against the grain at 45 degrees.
It is extremely embarrassing to have lumps in your gravy. It happens to everybody from the beginner cook to the master chef. There is a simple trick you can use to eliminate them. Drain the gravy through a fine strainer and discard the lumps. This technique can be used for other sauces or soups too.
Test a small sample of your seasoned meats prior to cooking the full dish. A lot of dishes require you to season the meat with care. Therefore, you should never cook the whole cut of meat after seasoning it. Cook a small piece of meat first. You are then able to decide whether to cook the rest of the meat that way, or adjust your seasoning accordingly.
Cook your chicken over other ingredients. If you are making a chicken dish that includes an ingredient like onions, cook the chicken over them. Oil the pan and cut the onion into slices. Put them in the pan and place the chicken over them. The juices from the chicken will soak into the onion.
If you want to cook delicious steaks, use your oven broiler. When you properly heat your oven, the broiler will quickly sear the meat and keep it juicier. You should avoid using any utensil that will puncture the meat when you turn it. That will cause vital fluid loss. Use a spatula instead.
A coffee grinder isn't just for coffee. A coffee grinder actually works just as well as a food processor for some jobs. This is especially true with small jobs when you don't want the trouble of lugging out a huge processor and then having to wash all the parts. Nuts and peppercorns grind perfectly in a coffee grinder, even sugar if you need a quick substitute for powdered sugar in a recipe.
Unleash the tremendous flavor power of Mediterranean cous-cous by using this cooking tip. Pour your dry cous-cous in a pot filled with boiling chicken stock instead of water. Mix for ten seconds, then turn off the heat and cover for five minutes. The cous-cous will absorb the tasty flavor of the chicken stock. This effect can also be achieved with vegetable or beef stock.
When a recipe calls for vegetable shortening, coconut oil is a healthy alternative that should be used. Coconut oil can be difficult to find in the typical grocery stores so you may need to look in a healthfood store to find it. It is important to read the label to make sure it is true coconut oil.
By doing this, a year-round supply of fresh fruit can be maintained. In addition, you'll get to enjoy out-of-season fruits when no one else can!
You can save time and energy by cooking larger batches of a meal at one time, and then storing some of it in the freezer for later. Divide the meal into several serving-size containers and put them away. On a night when you don't have time to cook from scratch, just pull a container out and defrost it.
Whenever possible, you should buy your food from the farmers market rather than a normal grocery store or supermarket. Food from the farmers market is fresh and sometimes requires less maintenance to bring out flavors rather than normal food. Remember to keep it simple when cooking with food from the farmers market.
If you find yourself with part of a loaf of stale bread, don't throw it away or feed it to the birds. Instead, turn it into croutons for a soup or salad by tossing cubes of bread with oil and seasonings and baking them until crispy. You can also turn stale bread into breadcrumbs for many recipes.
Avoid limiting yourself to white potatoes in your cooking. They are very high in starch and have the least amount of nutritional content of any of the potatoes. Try varieties that come in blue, red, yellow, and orange. You can substitute almost any root vegetable as your usual white potato.
Cook up the whole bag of potatoes at once! Slice them in half and put them in the freezer! Whether you boil or bake them, you'll always be ready to thaw out potatoes to use for a hastily put together potato bar dinner, to use as ingredients for potato salad or any other dishes that use cooked potatoes.
Start to use what you've learned here, and you'll soon pick up enough knowledge to prepare home cooked meals for yourself and those you surround yourself with. You'll be amazed at how one cooking tip or trick often leads to the learning of another, and you'll soon be able to start teaching others what you know.